About our food:

Our culinary inspiration comes from the ground up - literally! We raise our animals with an eye towards their welfare and the carrying capacity of our land. What we sell grows out of that ethos and foods we love - many of our dishes were test run at employee meals for months before getting added to the menu. In fact, the idea of frying our delicious, farm raised chicken came from not one, but two separate employees before we even gave it a try. We strive to use flavors that compliment our roots - that of our farm and the land we rest lightly upon.

About our name:

Twin Beaks Fried Chicken combines some of our favorite things - David Lynch, barnyard puns, the mundane oddities of life and the (occasional) supernatural event or vision. Oh, and coffee, black as midnight on a moonless night. We’re mostly just trying to have fun in a little old town called Twin Beaks, trying to get to the bottom of the mystery of “Who killed Leghorn Palmer?” Feel free to gander (or goose!) a guess!


About us:

Jefferson and Erin met across the Vineyard Sound on New Year’s Day. After an 8 month courtship Erin moved onto the GOOD Farm where she and Jefferson weathered the pandemic with friends, fried foods and farming. In 2021 we found the farm at 544 Route 87 and were able to purchase it from Walt and Nancy Tabor of Heartstone Winery. Erin has continued her lifelong passion for helping people to become a Nurse Practitioner in the Hartford area while Jefferson spends his days raising animals, storing carbon in the soil and piloting the Twin Beaks trailer around northeastern Connecticut.